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Kor 
NOODLES: ENRICHED WHEAT FLOUR (FLOUR NIACIN THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) WATER TAPIOCA STARCH SALT LACTIC ACID PROPYLENE GLYCOL ALGINATE SODIUM BENZOATE (TO RETARD SPOILAGE) NATURAL FLAVOUR SOUP BASE: SALT SUGAR MONOSODIUM GLUTAMATE HYDROLYZED VEGETABLE PROTEIN ONION POWDER SOY SAUCE POWDER (SOYBEANS WHEAT SALT) GARLIC POWDER WHITE PEPPER SODIUM CARBONATE DISODIUM INOSINATE DISODIUM GUANYLATE DRIED VEGETABLES: DRIED GREEN ONION DRIED SEAWEED
