En 
Kor 
NOODLE - WATER, WHEAT FLOUR, HYDROXYPROPYL DISTARCH, PHOSPHATE, SALT, RAPESEED OIL, EMULSIFIED OIL (SOYBEAN OIL, SORBITOL SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, LECITHIN), GLUTEN (WHEAT FLOUR, ACETIC ACID), LACTIC ACID, ACETIC ACID, GLUCONO-O-LACTON, THICKENER (XANTHAN GUM, CARRAGEENAN, CORN STARCH), MALIC ACID, SODIUM LACTATE, SODIUM ALGINATE, LIQUID SOUP - UDON SOUP BASE (WATER, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, SALT, LIQUID SEASONING (WATER, SUGAR, FERMENTED ETHYL ALCOHOL, RICE, CITRIC ACID, PROTEASE, A-AMYLASE, GLUCOAMYLASE), TUNA EXTRACT, MONOSODIUM L-GLUTAMATE, PLAIN CARAMEL, DISODIUM 5`-RIBONUCLEOTIDE), SALT, WATER, SUGAR, MONOSODIUM L-GLUTAMATE, DISODIUM 5`-RIBONUCLEOTIDE, FLAKE SOUP - TEMPURA BALL (WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION POWDER, SHRIMP POWDER, DEXTRIN, DISODIUM 5`-RIBONUCLEOTIDE), GREEN ONION, TUNA POWDER, SEAWEED, FREEZE-DRYING FISH CAKE (SURIMI (POLLOCK), SALT, POTATO STARCH, SUGAR, GUAR GUM), SEASONING MIX (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, SODIUM PYROPHOSPHATE), SEASONED DRIED RED PEPPER, LAVER
