En 
Kor 
NOODLE: WATER, WHEAT FLOUR, HYDROXYPROPYL DISTARCH PHOSPHATE, SALT, RAPESEED OIL, EMULSIFIED OIL (SOYBEAN OIL, SORBITOL SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, LECITHIN), GLUTEN (WHEAT FLOUR, ACETIC ACID), LACTIC ACID, ACETIC ACID, GLUCONO-δ-LACTON, THICKENER (XANTHAN GUM, CARRAGEENAN, CORN STARCH), MALIC ACID, SODIUM LACTATE, SODIUM ALGINATE, LIQUID SOUP-WATER, SUGAR, MIXED SOY SAUCE (DEFATTED SOYBEAN, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT, ENZYMATICALLY MODIFIED STEVIA GLUCOSYL STEVIA, ETHYL PARA-HYDROXYBENZOATE), SALT, BREWED SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, HIGH FRUCTOSE CORN SYRUP, FERMENTED ETHYL ALCOHOL), MONOSODIUM L-GLUTAMATE, TUNA EXTRACT (DEXTRIN, SALT, GLUCOSE, KASTUOBUSHI, BREWED SOY SAUCE), CHILI EXTRACT (GUAR GUM), LIQUID SEASONING (WATER, SUGAR, FERMENTED ETHYL ALCOHOL, RICE, CITRIC ACID, PROTEASE, A-AMYLASE, GLUCOAMYLASE), PLAIN CARAMEL, DISODIUM 5`-RIBONUDEOTIDE, OLEORESIN CAPSICUM, SODIUM LACTATE, FLAKE SOUP-TEMPURA BALL (WHEAT FLOUR, PALM OIL, WHEAT STARCH, ONION POWDER, SHRIMP POWDER, DEXTRIN, DISODIUM 5`-RIBONUCLEOTIDE), GREEN ONION, SUGAR, DRIED RED PEPPER, SEASONING MIX (POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, SODIUM PYROPHOSPHATE), FREEZE-DRYING FISH CAKE (SURIMI(POLLACK), POTATO STARCH, WHEAT STARCH, D-SORBITOL, SEASONING MIX (GLYCERIN ESTERS OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, D-SORBITOL, SALT), LAVER
