En 
Kor 
JJAMPPONG NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CONTAINS 2% LESS OF THE FOLLOWING: ETHYL ALCOHOL (TO PRESERVE QUALITY), WHEAT GLUTEN, MALTODEXTRIN, SALT, LACTIC ACID, STABILIZER BLEN (XANTHAN GUM, CARRAGEENAN, CORN STARCH), CORN SYRUP, SOYBEAN OIL, MALTITOL SYRUP, YUCCA EXTRACT, ACETIC ACID, TURMERIC OLEORESIN (FOR COLOR), SODIUM CITRATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. SOUP BASE: WATER, BEEF BONE EXTRACT, SALT SQUID, RICE BRAN OIL, CORN SYRUP, RED PEPPER POWDER, SUGAR, COD BONE EXTRACT( WATER, COD BONE, MALTODEXTRIN, SALT), MALTODEXTRIN, ONION, CONTAINS 2% OR LESS OF THE FOLLOWING: GREEN ONION, YEAST EXTRACT, NAPA CABBAGE, SEASONING SAUCE (WATER, SOY SAUCE, PALM OIL, SUGAR, DEXTRIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SODIUM BICARBONATED), GARLIC, RADISH, WHEAT GLUTEN, SWIMMING CRAB, WHEAT STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEORESIN, GARLIC BASE (SALT, SUGAR, GUAR GUM, YEAST EXTRACT, GARLIC EXTRACT), BLACK PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WATER), ENZYME, HYDROLYZED FISH PROTEIN (TUNA), MODIFIED CORN STARCH, CAPSICUM OLEORESIN, SOYBEAN, XANTHAN GUM, SUGAR SYRUP. TOPPINGS: DEHYDRATED VEGETABLE BLOCK (GREEN ONION, ONION, DEXTRIN, SQUID, CARROT, RED PEPPER, CAYENNE PEPPER, DRIED SHIITAKE MUSHROOM, DRIED SHRIMP, GUAR GUM). CHILI OIL: RICE BRAN OIL, RED PEPPER POWDER, PAPRIKA OLEORESIN, CAPSICUM OLEORESIN. CONTAINS: WHEAT, SOYBEANS, FISH (COD, TUNA), CRUSTACEAN SHELLFISH (SWIMMING CRAB, SHRIMP).
