RADISH, RICE PASTE (RICE POWDER, WATER), KOREAN LEEK, GARLIC, RED PEPPER POWDER, KELP BASE SAUCE (KELP EXTRACT, SORBITOL), SALT, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER
RADISH, RICE PASTE (RICE POWDER, WATER), KOREAN LEEK, GARLIC, RED PEPPER POWDER, KELP BASE SAUCE (KELP EXTRACT, SORBITOL), SALT, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER
JONGGA SUKBAKJI KIMCHI 1.1KG
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