DONGWON JJOLMYEON KOREAN CHEWY NOODLES WITH SPICY 405G

NOODLE: WHEAT FLOUR WHEAT STARCH SALT MIXED PREPARATION (SODIUM CARBONATE POTASSIUM CARBONATE) ETHANOL SPICY SAUCE: CORN SYRUP RED PEPPER PASTE CORN SYRUP WHEAT FLOUR PEPPER SEASONING WHEAT GRAINS SALT SUGAR WATER CORN SYRUP SATE GARLIC ONION RED PEPPER POWDER FLAVOUR ENHANCER MONOSODIUM GLUTAMATE DISODIUM 6-RIBONUCLEOTIDE MALICACID CITRIC ACID ETHNAOL ACETIC ACID ROASTED SESAME SEEDS MODIFIED CORN STARCH MIXED PREPARATION SCOUMACETATE DEXTRIN SODIUM CITRATE POLYGLYCEROL ESTERS OF FATTY ACIDS PAPRIKA EXTRACT SESAME OIL SESAME SEEDS MIXED SESAME SEEDS: SESAME SEEDS BLACK SESAME SEEDS CONTAINS: WHEAT SOYBEAN SESAME