En 
Kor 
UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: CORN OIL, STABILIZER BLEND (XANTHAN GUM, CORN STARCH, CARRAGEENAN), CORN SYRUP, LACTIC ACID (TO PROTECT QUALITY), MALTITO SYRUP, SOYBEAN OIL, MALTODEXTRIN ACETIC ACID, CITRIC ACID, DL-MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE, ETHY ALCOHOL (TO PROTECT QUALITY), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. KIMCHI TOPPING: NAPA CABBAGE, WATER, RED PEPPER POWDER, SALT, BEEF BONE EXTRACT, GARLIC, CONTAINS 2% OR LESS OF: CAYENNE PEPPER, RADISH, ANCHOVY, CORN OIL, LACTIC ACID, MODIFIED CORN STARCH, VINEGAR (WATER, ETHYL ALCOHOL, DEXTROSE, MALT, SUGAR), SHRIMP, SUGAR, WHEAT GLUTEN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, ONION, PAPRIKA OLEORESIN (FOR COLOR), RICE, XANTHAN GUM, GINGER, CALCIUM LACTATE, GUM ARABIC, YEAST EXTRACT, SOYBEAN SPROUTS, CAPSICUM OLEORESIN, ETHYL ALCOHOL (TO PROTECT QUALITY), SOYBEANS, CORN SYRUP, GREEN ONION KATSUO SOUP BASE: WATER, CORN SYRUP, SOY SAUCE (WATER, DEFATTED SOYBEANS), MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, XANTHAN GUM, ENZYME UNDO TOPPING: DRIED GREEN ONION, BROWN SUGAR, DRIED SEAWEED, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE) CONTAIN: WHEAT, SOYBEANS, FISH (ANCHOVY, SKIPJACK TUNA), CRUSTACEAN SHELLFISH (SHRIMP)
