

CABBAGE, RADISH, SALT, RICE PASTE(RICE POWDER, WATER), RED PEPPER POWDER, GARLIC, KOREAN LEEK, CHIVES, ONION, FERMENTED ANCHOVY SAUCE(ANCHOVY, SALT), KELP BASE SAUCE(KELP EXTRACT SORBITOL(E412)), FERMENTED SHRIMP SAUCE(SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER