BARLEY JJOLMYUN NOODLE: WHEAT FLOUR, WATER, POTATO STARCH, BARLEY FOUR, ETHYL ALCOHOL (TO PROTECT QUALITY), CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE SWEET & SPICY SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SUGAR, VINEGAR, WHEAT FLOUR, ONION, RED PEPPER, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL), SALT, SESAME SEEDS, RADISH, YEAST EXTRACT, ETHYL ALCOHOL, HYDROLYZED WHEAT PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, RADISH LEAF, CITRIC ACID, MALIC ACID, RICE FLOUR, MALTODEXTRIN, DEXTROSE, WHITE PEPPER POWDER, PAPRIKE OLEORESIN (FOR COLOR), GINGER, GREEN ONION, LACTIC ACID, KOJI, SOYBEANS DRIED TOPPING: DRIED CABBAGE, DRIED CARROT, DRIED ONION, DRIED SEAWEED, DEXTROSE CONTAINS: WHEAT, SOYBEANS