

SEASONED SOYBEAN CURD: SOYBEAN CURD(SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE, CALCIUM SULFATE, SOYBEAN OIL, CALCIUM CARBONATE, MAGNESIDUM CARBONATE, LECITHIN(SOYBEANS)), SAUCE(WATER, WHITE SUGAR, HIGH FRUCTOSE, SOY SAUCE(SOYBEANS, WHEAT, SALT, WATER), VINEGAR, COOKING WINE, REFINED SALT, CITRIC ACID, MONOSODIUM L-GLUTAMATE) SAUCE: VINEGAR, HIGH FRUCTOSE, SUGAR, WATER, CORN SYRUP, GLUCOSE, ETHYL ALCOHOL, REFINED SALT, COOKING WINE, CITRIC ACID, DL-MALIC ACID, MONOSODIUM, L-GLUTAMATE, GLYCINE, DISODIUM 5`-RIBONUCLEOTIDE FLAKE: SESAME, BLACK SESAME, CARROT, GREEN ONION