

RICE NOODLE: WATER, RICE, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF : POTATO STARCH, CORN OIL, DEXTRIN, SALT, SODIUM ACETATE, YUCCA, MALTODEXTRIN, TRISODIUM CITRATE, MONO- AND DIGLYCERIDES OF FATTY ACIDS. SOUP BASE: WATER, SUGAR, SALT, WHEAT GLUTEN, BEEF BONE EXTRACT, DEXTRIN, CONTAINS 2% OR LESS OF: YEAST EXTRACT, RADISH, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN SYRUP, DEXTROSE, ONION, MALTODEXTRIN, WHEAT STARCH, GREEN ONION, CARAMEL COLOR NAPA CABBAGE, ONION CONCENTRATES, WHITE PEPPER POWDER, DEFATTED SOYBEANS, GARLIC, XANTHAN GUM, SHIITAKE MUSHROOM POWDER, SOYBEANS, ENZYME, CITRIC ACID. DRIED TOPPING: ONION, CORIANDER POWDER, GARLIC, PALM OIL, DRIED RED PEPPER, CONTAINS 2% OR LESS OF: DEXTRIN, CORN STARCH. HERB FLAVORED OIL: SOYBEAN OIL, RICE BRAN OIL, MUNG BEAN SPROUTS, WATER, CONTAINS 2% OR LESS OF: STAR ANISE POWDER, CLOVE POWDER, FENNEL POWDER, CORIANDER POWDER, RED PEPPER POWDER, CINNAMON POWDER, BLACK PEPPER POWDER, SICHUAN PEPPER POWDER, ROSEMARY POWDER. CONTAINS : WHEAT, SOYBEANS.