

WHEAT FLOUR SUGARS (SUGAR MALTODEXTRIN GLUCOSE) POTATO SHORTENING (PALM KERNEL OIL) PALM OIL TAPIOCA STARCH BBQ FLAVOUR POTATO FLAVOUR PROCESSES POWDER (POTATO POWDER CORN STARCH SALT SODIUM BICARBONATE SILICON DIOXIDE) SALT MIXED VEGETABLE POWDER (RADISH CABBAGE GREEN ONION ONION GARLIC SESAME OIL CALCIUM PHOSPHATE LECITHIN (SOYBEAN) SODIUM CASEINATE PALM OIL SMOKE OIL) SODIUM BICARBONATE AMMONIUM BICARBONATE GLYCERIN ESTERS OF FATTY ACIDS YEAST EXTRACT PROTEASE ASPARAGINASE ENZYME CAROTENE