

BEAN CURD-SOYBEAN, SOY OIL, COAGULANT (MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), ANTIFOAMING AGENT (CALCIUM CARBONATE, MAGNESIUM CARBONATE, LECITHIN, GLYCEROL) / SEASONING LIQUID-WATER, SUGARS(SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR), SOY SAUCE (SOYBEAN, WHEAT), VINEGAR, CORN POWDER, WHEAT, SALT, CITRIC ACID, MONOSODIUM GLUTAMATE, SAUCE(CORN SYRUP, WATER, SUGAR, SALT, APPLE CIDER VINEGAR, BROWN SUGAR, MONOSODIUM GLUTAMATE), WATER, COOKING WINE, MALIC ACID, ROASTED SESAME, EGG FLAKE, CARROT, GREEN ONION