

RADISH RICE PASTE (RICE POWDER WATER) SALT RED PEPPER POWDER GARLIC KOREAN LEEK FERMENTED ANCHOVY SAUCE (ANCHOVY SALT) FERMENTED SHRIMP SAUCE (SHRIMP SALT) KELP BASE SAUCE (KELP EXTRACT SORBITOL) LACTIC ACID BACTERIA GINGER CONTAINS FISH (ANCHOVY) SHRIMP