

VEGETABLE: ROMAINE LETTUCE; DRESSING: VEGETABLE OIL, WATER, PARMESAN CHEESE (MILK), LIQUID EGG YOLK, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), VINEGAR, DRIED GARLIC, SUGARS (SUGAR, BLACKSTRAP MOLASSES), CONCENTRATED LEMON JUICE, SALT, ANCHOVY PASTE, ANCHOVY POWDER (MALTODEXTRIN, ANCHOVY EXTRACT, SALT), XANTHAN GUM, GROUND MUSTARD, SPICE; CROUTONS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, WHEY, SUGAR, YEAST, GARLIC POWDER, DEHYDRATED PARSLEY, SPICES, NATURAL FLAVOUR, MALTODEXTRIN; CHEESE: PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE). CONTAINS: EGG, ANCHOVY, MILK, WHEAT, MUSTARD.