

NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, CORN OIL, ACIDITY REGULATOR (LACTIC ACID, ACETIC ACID, SODIUM LACTATE, ADIPIC ACID, WATER), RIBOFLAVIN, WATER SOUP BASE: WATER, SQUID EXTRACT, POLYGLYCITOL SYRUP, RAPE SEED OIL, SALT, ONION EXTRACT, MONOSODIUM GLUTAMATE, GARLIC, SUGAR, RED PEPPER SEED OIL, CRAB EXTRACT, SHRIMP EXTRACT, RED PEPPER POWDER, GLYCINE, SODIUM CARBONATE, OLEORESIN PAPRIKA, DISODIUM 5’-INOSINATE, BLACK PEPPER POWDER, XANTHAN GUM, DISODIUM 5’-GUANYLATE DRIED FLAKE: DRIED FISH CAKE (POLLACK, SUGAR, SODIUM PYROPHOSPHATE, CORN STARCHM D-SORBITOL SOLUTION, POTATO STARCH, SALT, EMULSIFIER), DRIED GREEN ONION, DRIED SQUID (WILD CAUGHT), DRIED SEAWEED, DRIED CARROT, DRIED EGG FLAKE (WHOLE EGG POWDER, WHEAT FLOUR, D-SORBITOL SOLUTION, WHITE EGG POWDER, SALT, CORN STARCH, GLYCERIN, BETA-CARTONE), DRIED RED PEPPER FLAKE