

CABBAGE, RADISH, RED PEPPER POWDE, RICE PASTE (RICE POWDER, WATER), HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC, CHIVES, ONION, LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), MONOSODIUM GLUTAMATE (E621), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER