

KOREAN STYLE NOODLE: WHEAT FLOUR, WATER, TAPIOCA STARCH, ETHYL ALCOHOL (TO PRESERVE QUALITYL, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, SALT, TURMERIC OLEORESIN (FOR COLOR), GUAR GUM, POTASSIUM CARBONATE, SODIUM CARBONATE SWEET & SPICY SAUCE: HIGH FRUCTOSE CORN SYRUP, WATER CORN SYRUP, SUGAR, VINEGAR WATER, ETHYL ALCOHOL. TO PROTECT QUALITY, DEXTROSE, DARK BROWN SUGAR, BARLEY, WHEAT FLOUR, ONION, RED PEPPER POWDER, GARLIC, SOY SAUCE (WATER DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL TO PROTECT QUALITYLL, CONTAINS 2% OR LESS OF: SALT, SESAME SEED, YEAST EXTRACT, ETHYL ALCOHOLLTO PROTECT QUALITY), HYDROLYZED WHEAT PROTEIN, RADISH, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, DL-MALIC ACID, BROWN SUGAR, MALTODEXTRIN, RICE FLOUR, DEXTROSE, PAPRIKA OLEORESIN FOR COLOR), WHITE PEPPER POWDER, NAPA CABBAGE, GREEN ONION, LACTIC ACID (TO PROTECT QUALITY, GINGER, KAJI, SOYBEAN, CAYENNE PEPPER, DEXTRIN, ENZYME, GUAR GUM. CONTAINS: WHEAT, SOYBEANS, SESAME