

MODIFIED MILK INGREDIENTS WATER CHEESE (MILK MODIFIED MILK INGREDIENTS BACTERIAL CULTURE SALT RENNENT AND/OR MICROBIAL ENZYME CALCIUM CHLORIDE ANNATTO (COLOUR) LIPASE) GLUCOSE SODIUM CITRATE AND/OR SODIUM PHOSPHATE SALT CARRAGEENAN SORBIC ACID SOY LECITHIN ANNATTO AND/OR APOCAROTENAL (COLOUR) CITRIC ACID MAY CONTAIN CARBOXYMETHYLCELLULOSE ACETIC ACID LACTIC ACID CONTAINS: MILK SOY