

[NOODLE] WHEAT FLOUR MODIFIED TAPIOCA STARCH GLUTEN SALT CORN OIL ONION EXTRACT RIBOFLAVIN LACTIC ACID ACETIC ACID WATER [SOUP] SOY SAUCE POWDER (SOYBEAN WHEAT FLOUR SALT MONOSODIUM GLUTAMATE GLYCINE CARAMEL MALTODEXTRIN) GARLIC ONION RED PEPPER BLACK PEPPER GLUCOSE GINGER SAT (DRIED GARNISH) DRIED GREEN ONION DRIED CHINESE CABBAGE DRIED CARROT DRIED FISH CAKE (POLLACK POTATO OF FATTY ACIDS PROPYLENE GLYCOL) DRIED SHIITAKE MUSHROOM CONTAINS: WHEAT GLUTEN SOY POLLOCK PROCESSED STARCH WHEAT STARCH SUGAR SALT EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS POLYSORBATE 60 SUCROSE ESTERS IN A FACILITY THAT ALSO PROCESS: MILK EGG PEANUT TREE NUT MOLLUSC CRUSTACEAN SULPHUR SESAME MUSTARD