

SEASONED SOYBEAN CURD: SOYBEAN CURD(SOYBEANS MAGNESIUM CHLORIDE CALCIUM CHLORIDE CALCIUM SULFATE SOYBEAN OIL CALCIUM CARBONATE MAGNESIDUM CARBONATE LECITHIN(SOYBEANS)) SAUCE (WATER WHITE SUGAR HIGH FRUCTOSE SOY SAUCE(SOYBEANS WHEAT SALT WATER) VINEGAR COOKING WINE REFINED SALT CITRIC ACID MONOSODIUM L-GLUTAMATE) SAUCE: VINEGAR HIGH FRUCTOSE SUGAR WATER CORN SYRUP GLUCOSE ETHYL ALCOHOL REFINED SALT COOKING WINE CITRIC ACID DL-MALIC ACID MONOSODIUM L-GLUTAMATE GLYCINE DISODIUM 5-RIBONUCLEOTIDE FLAKE: SESAME BLACK SESAME CARROT GREEN ONION