

RADISH, SALT, RADISH LEAVES, RED PEPPER POWDER, RICE PASTE (RICE POWDER, WATER), GARLIC, KELP BASE SAUCE (KELP EXTRACT, SORBITOL (E412)), KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER