

WATER SOYBEAN SEASONING[AMINO ACID SOLUTION(DEFATTED SOYBEAN MALTODEXTRIN SALT MONOSODIUM GLUTAMATE ONION GARLIC SQUID MUSSEL SUGAR PALM OIL GINGER DISODIUM INOSINATE DISODIUMGUANYLATE MUSHROOMS POWDER CITRIC ACID BLACK PEPPER POWDER GARLIC OIL STIR-FRY HOT PEPPER PASTE(RED PEPPER POWDER SOYBEAN OIL PALM OIL GARLIC PEPPER SEED OIL OLEORESIN CAPSICUM TOCOPHEROL ROASTED ONION POWDER(ROASTED ONION POWDER GLUCOSE SOYBEAN OIL A-CORN STARCH DEXTRIN) GOCHUJANG(WATER CORN SYRUP WHEAT FLOUR WHEAT SALT RED PEPPER POWDER SOYBEAN ALCOHOL GARLIC ONION MONOSODIUM GLUTAMATE) SALT SOYBEAN PASTEWATER SOYBEAN WHEAT FLOUR SALT FERMENTED SOYBEAN PASTE SOYBEAN PASTE ALCOHOL FERMENTED SOYBEAN-POWDER MONOSODIUM GLUTAMATE) SUGAR DISODIUM INOSINATE DISODIUM GUANYLATE BLACK PEPPER POWDER HICKORY SMOKED FLAVOURING CONTAINS: SOYBEAN SQUID WHEAT SHELLFISH (MUSSEL)