

LIGHT TUNA HOT PEPPER SAUCE (D-SORBITOL WATER ONION GARLIC TOMATE PASTE SEASONING (PEPPER POWDER WATER SALT GARLIC ONION) FERMENTED VINEGAR JIMIPOWDER (OLEORESIN CAPSICUM XANTHAN GUM DISODIUM 5-RIBONUCLEOTIDE CORN STARCH SALT SODIUM GLUTAMTE) RED PEPPER POWDER VEGETABLE BASE(ONION RADISH GARLIC CABBAGE DEXTRIN GREEN ONION SALT SUGAR GINGER WATER) SPIRIT AMINOACID ENHANCER (CORN SYRUP AMINO ACID (TUNA CONCENTRATE MALTODEXTRIN WATER WHEAT GLUTEN) SALT DISODIUM 5-RIBONUCLEOTIDE XANTHAN GUM) KELP EXTRACT CONCENTRATE) ONION CANOLA OIL POTATO CARROT WATER