

BUCKWHEAT COLD NOODLES: BUCKWHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ETHYL ALCOHOLLTO PROTECT QUALITY), SALT, GUAR GUM. RADISH KIMCHI BROTH: WATER, SUGAR, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, VINEGAR WATER, ETHYL ALCOHOL TO PROTECT QUALITY), DEXTROSE, BARLEY, DARK BROWN SUGAR), SALT, RADISH, APPLE VINEGAR[WATER, ETHYL ALCOHOL TO PROTECT QUALITY), APPLE CONCENTRATE, DEXTROSE], HYDROLYZED WHEAT PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE(DEFATTED SOYBEANS, WATER), PRESSED LIME, CITRIC ACID, PRESSED LEMON, PEAR PUREE[PEAR, L-ASCORBIC ACID (TO PROTECT QUALITY), MALTODEXTRIN, CORN SYRUP, BROWN SUGAR, GARLIC, GREEN ONION, GREEN PEPPER, GINGER, ONION, YEAST EXTRACT, CUCUMBER, DL-MALIC ACID, SOYBEAN, NAPA CABBAGE, GUAR GUM, ENZYME. MUSTARD SAUCE: WATER, MUSTARD POWDER, CORN SYRUP, VINEGAR[DEXTROSE, WATER, ETHYL ALCOHOL TO PROTECT QUALITY), YEAST EXTRACT], CONTAINS 2% OR LESS OF: MUSTARD OIL. CONTAINS: SOYBEAN, WHEAT.