En 
Kor 
NOODLE: WHEAT FLOUR TAPIOCA STARCH ROASTED BUCKWHEAT FLOUR BLACK RICE FLOUR GRAIN ALCOHOL DONGCHIMI BROTH: REFINED WATER HIGH FRUCTOSE CORN SYRUP SOUP BASE(SOY SAUCE BEEF EXTRACT RADISH EXTRACT POWDERED KIMCHI SOUP CUCUMBER FLAVOUR) VINEGAR D-SORBITOL REFINED SALT MIXED FORMULATION(EMULSIFIER GRAIN ALCOHOL TEA EXTRACT) MUSTARD OIL SAUCE: SOYBEAN OIL MUSTARD OIL CONTAINS: WHEAT SOYBEAN MUSTARD MAY CONTAIN: MILK SHRIMP SHELLFISH
