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FILLING(63.0%): WATER ONION TOFU CABBAGE SPRING ONION CHIVES, VERMICELLI WHEAT PROTEIN DRIED RADISH FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621) DISODIUM 5-RIBONUCLEOTIDE(E635)] SOY SAUCE POWDER BREAD CRUMB SUGAR GARLIC OYSTER SAUCE SOY SAUCE SESAME OIL FOOD ADDITIVE [METHYL CELLULOSE(E461)] SALT BLACK PEPPER GINGER DOUGH(37.0%): WHEAT FLOUR WATER MODIFIED TAPIOCA STARCH EMULSIFER[LECITHIN(E322(i))] SALT CONTAINS: WHEAT SOY MOLLUSCS SESAME ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES CEREALS CONTAINING CRUTACEANS EGGS FISH MILK NUTS AND PEANUTS PRODUCTS
