

DOENJANG: DRIED FERMENTED SOYBEAN (SOYBEAN, YELLOW YEAST STRAIN), REFINDED SALT, ETHYL ALCOHOL GOCHUJANG: CHILI POWDER, RICE SYRUP (RICE, REFINED WATER, MALT FLOUR, LIQUEFYING ENZYME), FERMANTED GLUTINOUS RICE (GLUTINOUS RICE, REFINED SALT, REFINED WATER), FERMENTED SOYBEAN PASTE (DRIED FERMANTED SOYBEAN [SOYBEAN , YELLOW YEAST STAIN], REFINED SALT), SUGAR, ETHYL ALCHOLE GANJANG: DRIED FERMENTED SOYBEAN (SOYBEAN, YELLOW YEAST STRAIN), REFINED SALT, REFINED WATER