

STIR-FRIED ALMONDS STARCH SYRUP WHITE SUGAR HONEY BUTTER SEASONING(WHITE SUGAR REFINED SALT WHEY POWDER BUTTER MIXTURE POWDER (PROCESSED BUTTER) CREAM BUTTER POWDER(LACTOSE PROC ASPARTAME(SWEETENER) HONEY POWDER (HONEY) CORN OIL SUN-DRIED SALT EMULSIFIERENZYMENTE SYNTHETIC FLAVOUR(BUTTER FLAVOUR) EMULSIFIER ENZYME-TREATED STEVIA SYNTHETIC FLAVOUR (BUTTER FLAVOUR)