WHEAT FLOUR CAKE: WHEAT FLOUR, SALT, RAPESEED OIL, POLYGLYCERIN FATTY ACID ESTER, LECITHIN (SOYBEAM), L-ASCORBYL PALMITATE, ALKALI AGENTS FOR NOODLES (SODIUM CARBONATE, POTASSIUM CARBONATE) FISH CAKE: FISH MEAT(GOLD THREADFIN BREAM), WHEAT FLOUR, SOY PROTEIN, CARROT, SALT, LEEK, SOYBEAN OIL, D-XYLOSE, L-GLUTAMATE SAUCE: CORN SYRUP, RED PEPPER POWDER, WATER, RED PEPPER PASTE (TOMATO), COMPOUND SEASONING (SOY SAUCE POWDER, FRUCTOSE, HIGH CONCENTRATED SOY SAUCE POWDER, YEAST EXTRACT POWDER, WHEAT GLUTEN, DISODIUM 5`-RIBONUCLEOTIDE, SALT, DEXTRIN, CARAMEL POWDER, SODIUM BICARBONATE, LICORICE EXTRACT), SUGAR, SOY SAUCE, FRUCTOSE, SALT, SODIUM GLUTAMATE,PAPRIKA OLEORESIN, SPICY CHILI POWDER, SHITAKE MUSHROOMS EXTRACT, GARLIC EXTRACT, GLYCINE, DISODIUM 5`- RIBONUCLEOTIDE, COMPOUND SEASONING (WHEAT GLUTEN, MALTO DEXTRIN, DISODIUM 5`- RIBONUCLEOTIDE, GLYCINE, YEAST EXTRACT, SODIUM SUCCINATE, CITRIC ACID, VITAMIN B1) FISH CAKE SOUP: WATER, SALT, SOY SAUCE, WHITE SUGAR, L-GLUTAMATE, GRUCTOSE, RED PEPPER EXTRACT, SHRIMP EXTRACT, DISODIUM 5`-RIBONUCLEOTIDE, COMPOUND SEASONING, SHITAKE MUSHROOMS EXTRACT, JALAPENO PEPPER EXTRACT, DISODIUM 5`-INOSINATE, SODIUM SUCCINATE, CARAMEL COLOU, RADISH EXTRACT, GARLIC EXTRACT, GLYCINE