

NOODLES: WHEAT FLOUR PALM OIL CALCIUM CARBONAT SODIUM CARBONATE POTASSIUM CARBONATE TOCOPHEROL SALT LACTOSE MINOSODIUM GLUTAMATE SESAME SEEDS POTATO STARCH SPICES SUGAR ONION POWDER DEXTRIN GARLIC POWDER CHINESE CABBAGE EXTRACT POWDER YEAST EXTRACT POWDER LEEK CHIPS NATURAL AND ARTIFICIAL FLAVOURS BONITO EXTRACT POWDER RICE OIL DISODIUM INOSINATE DISODIUM GUANYLATE LEEK POWDER DISODIUM SUCCINATE CITRIC ACID GARNISH: BOK CHOY (GLUCOSE SALT) CABBAGE (GLUCOSE LACTOSE MALTOSE) CARROT (GLUCOSE) CORN LEEK CONTAINS MILK FISH WHEAT SOYBEANS MAY CONTAIN EGGS CRUSTACEAN SHELLFISH TREE NUTS PEANUTS