

CABBAGE, RADISHM, SALT, RICE PASTE (RICE POWDER, WATER), RED PEPPER POWDER, GARLIC KOREAN LEEK, CHIVES, ONION, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), KELP BASE SAUCE (KELP EXTRACT, SORBITOL E412)), FERMENTED SHRIMMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER