En 
Kor 
SPICY HOT-POT BASE: SOYBEAN OIL, CHILI PEPPER, SICHUAN PEPPER, BROAD BEAN PASTE (CHILI PEPPER, BROAD BEAN KERNEL, WATER, SALT, WHEAT), FERMENTED SOYBEAN(SOY, WATER, SALT), GINGER, GARLIC, MONOSODIUM GLUTAMATE, SALT, SUGAR, SPICES, ARTIFICIAL CHILI PEPPER FLAVOR, DISODIUM 5-RIBONUCLEOTIDES SHRIMP HOT-POT BASE: SOYBEAN OIL. PICKLED LEAF MUSTARD (LEAF MUSTARD, SALT, CITRIC ACID, ACETIC ACID), GINGER, GARLIC, MONOSODIUM GLUTAMATE, TOMATO PASTE (TOMATO), SALT SHRIMP POWDER (SHRIMP, SALT, MONOSODIUM GLUTAMATE), DRIED MUSSELS, MUSHROOM, GOJI BERRY, SPICES, ARTIFICIAL BROTH FLAVOR, POTASSIUM SORBATE CONTAINS: SOY, WHEAT, SHRIMP, MUSSEL MAY CONTAIN: PEANUT TREE NUTS, SESAME, MILK, EGGS, FISH, GLUTEN, MUSTARD
