WHEAT FLOUR SHORTENING (VEGETABLE FAT AND OIL (PALM) SUGAR EGG POWDER PROCESSED BUTTER (MILK) MARGARINE SKIMMED MILK POWDER CHEDDAR CHEESE POWDER CARAMEL SALT BUTTER FLAVOR SODIUM BICARBONATE GLYCERIN ESTERS OF FATTY ACIDS MILK FLAVOUR ALMOND FLAVOUR CONTAINS: WHEAT MILK SOY EGG ALMONDS