LOTTE MARGARET COOKIE 352G

WHEAT FLOUR, CAKE POWDER [WHEAT FLOUR, SUGAR, WHOLE EGG LIQUID, RAPESEED OIL, PROCESSED BUTTER (ANHYDROUS MILK FAT, MILK CREAM, PALM OIL, RAPESEED OIL, BUTTER FLAVOR PASTE, D-TOCOPHEROL, CITRIC ACID), EMULSIFIER (GLYCERIN, POLYGLYCERIN ESTERS OF FATTY ACIDS, GLYCERIN ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, WATER), GLYCERIN, BAKING POWDER, GLYCERIN EXTERS OF FATTY ACIDS, TOCOPHEROL], SHORTENING I [PROCESSED OIL (ESTERIFICATION PALM KERNEL OIL, ESTERIFICATION PALM OIL, ESTERIFICATION PALM STEARIN OIL), BEEF TALLOW, PALM STEARIN OIL, SOY LECITHIN, D-TOCOPHEROL], SUGAR, WHOLE EG LIQUID, D-SORBITOL, GLYCERIN, PEANUT, POLYGLYCITOL SYRUP, MARGARINE [PALM OLEIN OIL REFINED SOYBEAN OIL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, GLYCERIN ESTERS OF FATTY ACIDS, GLYCERIN ESTERS OF FATTY ACIDS, SORBITAN ESTERS OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, SUGAR, WATER, PROCESSED OIL (ESTERIFICATION PALM STEARIN OIL, ESTERIFICATION PALM KERNEL OIL, ESTERIFICATION PALM OIL, ESTERIFICATION PALM OLEIN OIL, ESTERIFICATION HYDROGENATED RAPESEED OIL, ESTERIFICATION SOYBEAN OIL), REFINED PALM OIL, ARTIFICIAL FLAVORS, D- TOCOPHEROL, B-CAROTENE], MIXED MILK POWDER (SKIM MILK POWDER, WHEY PCRMEATE), SWEET SYRUP (SUGAR SYRUP, PHOSPHORIC ACID), SHORTENING II [RAPESEED OIL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, GLYCERIN ESTERS OF FATTY ACIDS, SOYO LECITHIN, TOCOPHEROL], GLUCOSE SYRUP, GRAIN PRODUCTS (WHEAT FLOUR, CORN STARCH, GLUTINOUS RICE), WHEAT PROTEIN POWDER, MODIFIED STARCH (HYDROXYPROPYL DISTARCH PHOSPHATE, SUGAR, MALTODEXTRIN), ALMOND POWDER, TREHALOSE, ETHANOL, SALT, BAKING POWDER [SODIUM BICARBONATE,CALCIUM PHOSPHATE (MONOBASIC), POTASSIUM L-BITARTRATE, CORN STARCH], ACIDITY REGULATORS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), LACTIC BUTTER (MILK CREAM, LACTIC STARTERS), SUCROSE ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVORS, CHEESE (CHEESE POWDER, DISODIUM PHOSPHATE), PALM EXTRACT