WHEAT FLOUR CAKES: WHEAT FLOUR WATER CONTAINS 2% OR LESS OF: ETHYL ALCOHOL (TO PROTECT QUALITY) SALT LACTIC ACID (TO PROTECT QUALITY) RICE BRAN OIL ISOMALTO-OLIGOSACCHARIDE ACETIC ACID CITRIC ACID TRISODIUM CITRATE POLYGLYCEROL ESTERS OF FATTY ACIDS SOY LECITHIN D-TOCOPHEROL (TO PROTECT QUALITY) CONTAINS: SOYBEANS WHEAT