En 
Kor 
BEAN JAM (SUGAR RED BEANS SALT) EGG WHEAT FLOUR SUGAR (SUGAR GLUCOSE FRUCTOSE) WATER SHORTENING (CORN OIL PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS MONO-AND DIGLYCERIDES OF FATTY ACIDS SOY LECITHIN TOCOPHEROLS) HONEY BAKING POWDER (SODIUM BICARBONATE MONOCALCIUM PHOSPHATE CORNSTARCH GLUCONO DELTA-LACTONE FUMARIC ACID MONO-AND DIGLYCERIDES OF FATTY ACIDS)
