COOKED RICE: WATER, RICE, GLUCONO-DELTA LACTONE BIBIMBAP VEGETABLES: MUNG BEAN SPROUTS, CARROT, SLICED SHIITAKE MUSHROOM (SHIITAKE MUSHROOM, WATER, SALT, CITRIC ACID), SUGAR, CALCIUM CHLORIDE, LACTIC ACID, SALT\ GOCHUJANG SAUCE: HOT PEPPER PASTE SAUCE (HOT PEPPER PASTE (BROWN SUGAR, WATER, WHEAT FLOUR, RED PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), SALT, ONION PUREE, DEFATTED SOYBEAN POWDER, CITRIC ACID, KOJI), ONION PUREE, WATER, GARLIC, SUGAR, COOKING RICE WINE, RED PEPPER POWDER, XANTHAN GUM), WATER, CORN SYRUP, GARLIC, ONION, MALTODEXTRIN, RED PEPPER POWDER, COOKING RICE WINE, MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT, COOKING RICE WINE, KOJI), SALT, SESAME, ROASTED BARLEY FLOUR, SHIITAKE MUSHROOM EXTRACT, PLUM CONCENTRATE, MODIFIED STARCH MIX (MODIFIED TAPIOCA STARCH, MALTODEXTRIN), HIGH FRUCTOSE CORN SYRUP, SUGAR SESAME OIL (SESAME)