TAPIOCA STARCH, CABBAGE, VINEGAR, SALT, WHEAT FLOUR, GREEN ONION, RADISH, VERMICELLI, ONION, GARLIC, BUCKWHEAT POWDER, RED PEPPER POWDER, L-SODIUM GLUTAMATE, SOY SAUCE, SESAME OIL, SUGAR, PAPRIKA EXTRACT COLORING, BLACK PEPPER, GINGER POWDER
TAPIOCA STARCH, CABBAGE, VINEGAR, SALT, WHEAT FLOUR, GREEN ONION, RADISH, VERMICELLI, ONION, GARLIC, BUCKWHEAT POWDER, RED PEPPER POWDER, L-SODIUM GLUTAMATE, SOY SAUCE, SESAME OIL, SUGAR, PAPRIKA EXTRACT COLORING, BLACK PEPPER, GINGER POWDER
HYESUNG BUCKWHEAT PAN CAKE WITH SEASONED KIMCHI 840G
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