HYESUNG BUCKWHEAT PAN CAKE WITH SEASONED KIMCHI 840G

TAPIOCA STARCH, CABBAGE, VINEGAR, SALT, WHEAT FLOUR, GREEN ONION, RADISH, VERMICELLI, ONION, GARLIC, BUCKWHEAT POWDER, RED PEPPER POWDER, L-SODIUM GLUTAMATE, SOY SAUCE, SESAME OIL, SUGAR, PAPRIKA EXTRACT COLORING, BLACK PEPPER, GINGER POWDER