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Kor 
WATER SPONGE CAKE (WHEAT FLOUR SUGAR LIQUID WHOLE EGG CORN SYRUP DEXTROSE GLYCERIN POLYGLYCEROL ESTERS OF FATTY ACIDS PROPYLENE GLYCOL WATER SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE RICE FLOUR MONOCALCIUM PHOSPHATE CALCIUM LACTATE CONCENTRATE HIGH FRUCTOSE CORN SYRUP DEXTRIN LOCUST BEAN GUM XANTHAN GUM CACAO ARTIFICIAL SALT ARTIFICIAL FLAVOUR XANTHAN GUM) APPLE SYRUP (WATER CORN SYRUP SUGAR APPLE JUICE FLAVOUR SUGAR HYDROGENATED COCONUT OIL SKIM MILK POWDER SWEETENED NAVY BEAN PASTE (NAVY BEAN SUGAR WATER) CORN SYRUP HIGH FRUCTOSE CORN SYRUP CHESTNUT CREAM CHESTNUT PUREE HIGH FRUCTOSE CORN SYRUP WATER) WHEY ARTIFICIAL FLAVOUR MONO-AND DIGLYCERIDES DEXTRIN CARRAGEENAN GUAR GUM CAROTENE LOCUST BEAN GUM CITRIC ACID CONTAINS MILK EGG WHEAT AND CHESTNUT
