

FRIED FISH SKIN (BASA FISH SKIN WHEAT FLOUR PALR MONOSODIUM GLUTAMATE) SALTED DUCK EGG YOLK (DUCK EGG YOLK SALT) CURRY LEAVES PALM OIL CHILI PEPPER TRUFFLE SEASONING (TAPIOCA AND POTATO MALTODEXTRIN MONOSODIUM GLUTAMATE SUGAR MODIFIED MILK INGREDIENT SALT ARTIFICIAL FLAVOURS MODIFIED PALM AND COCONUT OIL (MEDIUM CHAIN TRIGLYCERIDES) SILICON DIOXIDE DISODIUM GUANYLATE DISODIUM INOSINATE ACACIA GUM) PALM OIL MARGARINE MILK POWDER SALTED EGG POWDER SEASONING SUGAR MONOSODIUM GLUTAMATE CONTAINS: BASA (FISH) WHEAT EGG SOY MILK MAY CONTAINS: PEANUT TREE NUTS SESAME CRUSTACEANS SHELLFISH GLUTEN SULPHITES