En 
Kor 
RAMEN NOODLE: WHEAT FLOUR MODIFIED TAPIOCA STARCH CONTAINS 2% OR LESS OF: HIGH OLEIC SUNFLOWER SEED OIL SALT WHEAT GLUTEN SWIMMING CRAB MEDIUM CHAIN TRIGLYCERIDES (PALM OIL) POLYGLYCEROL ESTERS OF FATTY ACIDS MALTODEXTRIN DEXTROSE POTASSIUM CARBONATE SODIUM CARBONATE SOY LECITHIN GUAR GUM DEXTRIN RICE BRAN OIL XANTHAN GUM ROSEMARY EXTRACT GREEN TEA EXTRACT ROSEMARY OLEORESIN TURMERIC OLEORESIN (FOR COLOUR) MIXED TOCOPHEROLS (TO PROTECT QUALITY) ENZYME (PROTEASE) SOUP BASE: MALTODEXTRIN SALT SUGAR RICE POWDER WATER PACIFIC OYSTER GARLIC SOY SAUCE (DEFATTED SOYBEANS WATER) DEXTROSE ONION HYDROLYZED WHEAT PROTEIN DISODIUM GUANYLATE DISODIUM INOSINATE YEAST EXTRACT CONTAINS 2% OR LESS OF: PALM OIL RICE BRAN OIL CAYENNE PEPPER CORN STARCH LITTLENECK CLAM GUM ARABIC CABBAGE CORN SYRUP CANOLA OIL GREEN ONION BLACK PEPPER POWDER SOYBEANS FERMENTED SOY SAUCE CONCENTRATE (WHEAT PROTEIN SOYBEANS SALT YEAST EXTRACT) PACIFIC COD MUNG BEAN SPROUTS GINGER POLLOCK GIANT CALAMARI CAPSICUM OLEORESIN CITRIC ACID ROSEMARY OLEORESIN BROWN SUGAR MIXED TOCOPHEROLS (TO PROTECT QUALITY) DRIED VEGETABLES: DRIED GREEN ONION DRIED CABBAGE DRIED CARROTS DRIED RED PEPPER OYSTER TOPPING: MALTODEXTRIN PACIFIC OYSTER SALT CAYENNE PEPPER WATER CONTAINS 2% OR LESS OF: LITTLENECK CLAM ETHYL ALCOHOL CONTAINS: WHEAT SOYBEANS CRUSTACEAN SHELLFISH (SWIMMING CRAB) FISH (PACIFIC COD POLLOCK)
