

KALGUKSU NOODLE: WHEAT FLOUR, WATER, CONTAINS 2% LESS OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, ETHYL ALCOHOL (TO PRESERVE QUALITY), SALT, ACIDITY REGULATOR (LACTIC ACID, WATER, MALTITOL SYRUP, ACETIC ACID, TRISODIUM CITRATE), YUCCA EXTRACT MALTODEXTRIN SOUP BASE: WATER, LITTLENECKCLAM, DEXTRIN, SALT, SUGAR, CAYENNE PEPPER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL), KELP, CORN, SYRUP, RADISH, DISODIUM INOSINATE DISODIUM GUANYLATE, YEAST EXTRACT, BEEF BONE EXTRACT, ONION, GREEN ONION, NAPA CABBAGE, ETHYL ALCOHOL (TO PRESERVE QUALITY), XANTHAN GUM, MALTODEXTRIN, ONION EXTRACT, ENZYME, GARLIC, GUAR GUM, GARLIC EXTRACT. DRIED TOPPINGS: DRIED GREEN ONION, DRIED ZUCCHINI, DRIED RED PEPPER