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RAMEN NOODLES: WHEAT FLOUR (FLOUR NIACIN IRON THIAMINE RIBOFLAVIN FOLIC ACID) WATER PROPYLENE GLYCOL TAPIOCA STARCH LESS THAN 2% OF THE FOLLOWING: SALT SODIUM CARBONATE WHOLE EGG POWDER EGG WHITE POWDER SORBITOL SOY LECITHIN POLYGLYCEROL ESTERS OF FATTY ACIDS ASCORBYL PALMITATE RAPESEED OIL POTASSIUM CARBONATE YELLOW # 5 SOUP BASE: WATER SOY SAUCE (WATER WHEAT SOYBEANS SALT) SALT MONOSODIUM GLUTAMATE SUGAR CHICKEN BROTH CONCENTRATE (CHICKEN SALT CHICKEN FAT NATURAL FLAVOUR SUGAR ODEXTRIN YEAST EXTRACT STABILIZER XANTHAN GUM PROPYLENE GLYCOL ALGINATE]) HYDROLYZED SOY PROTEIN SPICES YEAST EXTRACT MODIFIED CORN STARCH MIREPOIX POWDER SUGAR SALT YEAST EXTRACT CORN OIL CARROT (MALTODEXTRIN ONION EXTRACT SAUTEED ONION EXTRACT CELERY EXTRACT SPICES GARLIC POWDER RED WINE) ONION POWDER GARLIC POWDER CONTAINS: WHEAT SOY EGG
