En 
Kor 
NOODLE: WHEAT FLOUR, SALT, NOODLE IMPROVER(SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, TETRABASIC, SODIUM HEXAMETAPHOSPHATE), RIBOFLAVIN(AS COLORING), DEXTRIN(TAPIOCA) SOUP BASE: WATER, OIL POWDER (PALM OIL, MALTODEXTRIN, MODIFIED WAXY CORN STARCH), SOY SAUCE (SOYBEAN, WHEAT, SALT, WATER), SALT, CHILI OIL (RICE BRAN OIL, SESAME SEED OIL, SPICES), SEASONINGS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, SPICES (CHILI PEPPER, SPICE EXTRACTS, RICE POWDER, CORN OIL, ETHYL ALCOHOL), HYDROLYZED CORN PROTEIN, ONION POWDER(ONION, DEXTRIN[CASSAVA]), GARLIC POWDER(GARLIC, POWDERED DEFATTED SOYBEAN), ETHYL ALCOHOL, GINGER POWDER(GINGER, SORGHUM), FERMENTED RICE SEASONING, CARAMEL COLOUR, XANTHAN GUM.
