En 
Kor 
NOODLE: WHEAT FLOUR MODIFIED STARCH POTATO STARCH PALM OIL WHEAT GLUTEN SWEET POTATO STARCH SALT EMULSIFE OIL(SOYBEANOIL D-SORBITOL SOYBEAN LECITHIN GLYCERIN ESTERS OF FATT ACIDS) ACIDITY REGULATOR (POTASSIUM CARBONATE SODIUM POLYPHOSPHATE) GARLIC EXTRACT CALCIUM (EGG SHELL) GUAR GUM SODIUM ALGINATE CELLULOSE GUM RIBOFLAVIN LIQUID SOUP: RED PEPPER PASTE SUGAR OLIGOSACCHARIDE REDPPER SEASONING SAUCE(RED PEPPER PASTESTARCH SYRUP SUGAR) WATER BREWING VINEGAR APPLE CIDER VINEGAR KELP EXTRACT POWDER RED PEPPER YEAST EXTRACT ONION SESAME OIL GARLIC CHILLI EXTRACT MALTODEXTRIN DISODIUM 5-INOSINATE DISODIUM 5-GUANYLATE SESAME MALIC ACID SALT GINGER POWDER DEHYDRATED VEGETABLE MIX: DEHYDRATED CABBAGE DEHYDRATED EGG CAKE CONTAINS WHEAT SOYBEAN EGG SESAME
