1)NOODLE: WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS). ONION EXTRACT, ALKALINE AGENTPOTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM, RIBOFLAVIN 2)POWDER SOUP. JJAJANG SEASONING POWDER(BLACK BEAN PASTE CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER DISODIUM 5-INOSINATE, DISODIUM 5-GUANYLATE 3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL 4) DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT