CHUNGJUNGWON KIMCHI DUMPLING 680G

WHEAT FLOUR, KIMCHI (CABBAGE, DRIED RED PEPPER POWDER, SPRING ONION, GARLIC, FERMENTED SAND LANCE, WHEAT GLUTEN, ONION, WHITE SUGAR, GINGER, REFINED SALT, ENZYMATICALLY MODIFIED STEVIA GLUCOSYL STEVIA), CHINESE VERMICELLI (SWEET POTATO STARCH), TOFU (SOYBEAN, CALCIUM SULFATE, DEFOAMER (SILICONE RESIN, POLYSORBATE, SORBITAN FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE)), MAYONAISE (SOYBEAN OIL, EGG YOLK, FERMENTED VINEGAR, WHITE SUGAR, REFINED SALT, FOOD STARCH MODIFIED, ACID HYDROLYZED PROTEIN, XANTHAN GUM, FLAVORED OIL, CALCIUM DISODIUM ETHYLENED (AMINETETRA ACETATE), CHIVES, SOY PROTEIN ISOLATE, GARLIC, SOYBEAN OIL (SOYBEAN, SILICONE), WHITE SUGAR, CONCENTRATE SOY PROTEIN, GINGER, REFINED SALT, STARCH (CASABA POWDER), NUCLEIC ACID I+G (DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE), DRIED RED PEPPER POWDER, SESAME OIL (STIR-FRYING SESAME POWDER, SESAME), AN EMULSIFIER (CORN STARCH SYRUP, SOYBEAN OIL, LECITHIN, GLYCERIN FATTY ACID ESTER, ETHYL ALCOHOL, WATER), BLACK PEPPER POWDER, RED PEPPER SEED OIL (RED PEPPER SEED)