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FILLING(63.0%): WATER ONION TOFU CABBAGE SPRING ONION CHIVES VERMICELLI SUGAR WHEAT PROTEIN SOY SAUCE FLAVOUR ENHANCER [MONOSODIUM L-GLUTAMATE(E621) DISODIUM 5-RIBONUCLEOTIDE(E635)] GARLIC OYSTER SAUCE BREAD CRUMB SUGAR SALT SOY SAUCE POWDER FOOD ADDITIVE[METHYL CELLULOSE(E461)] SESAME OIL BLACK PEPPER GINGER DOUGH(37.0%): WHEAT FLOUR WATER MODIFIED TAPIOCA STARCH EMULSIFIER [LECITHIN(E322(i))] SALT CONTAINS: WHEAT SOY MOLLUSCS SESAME ALLERGENS: WHEAT SOY OYSTER BREAD SOY SESAME WHEAT FLOUR MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES CEREALS CONTAINING CRUTACEANS FISH EGGS MILK NUTS AND PEANUTS PRODUCTS
