CHUNGJUNGWON HOT PEPPER & CHINESE NOODLE DUMPLING 680G

WHEAT FLOUR, GREEN PEPPER, MAYONAISE (SOYBEAN OIL, EGG YOLK, FERMENTED VINEGAR, WHITE SUGAR, REFINED SALT, FOOD STARCH MODIFIED, ACID HYDROLYZED PROTEIN, XANTHAN GUM, FLAVORED OIL, CALCIUM DISODIUM ETHYLENEDIAMINETETRA ACETATE) CHINESE VERMICELLI (SWEET POTATO STARCH) ONION, TOFU (SOYBEAN, CALCIUM SULFATE, DEFOAMER (SILICONE RESIN, POLYSORBATEM SORBITAN FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE )), CARROT, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, WATER, BAY SALT, ETHYL ALCOHOL), CHIVES, TAPIOCA STARCH (CASABA POWDER), CHILI PEPPER, SOYBEAN OIL (SOYBEAN, SILICONE) WATER SOAKED WITH SHITAKE MUSHROOM, SOY PROTEIN ISOLATE, CONCENTRATE SOY PROTEIN, WHITE SUGAR, GARLIC, REFINED SALT, GINGER, NUCLEIC ACID I+G (DISODIUM 5`-INOSINATE, DISODIUM 5`-GUANYLATE) SESAME OIL (STIR-FRYING SESAME POWDER, SESAME) CHILI SEEDS OIL, AN EMULSIFIER(CORN STARCH SYRUP, SOYBEAN OIL, LECITHIN, GLYCERIN FATTY ACID ESTER, ETHYL ALCOHOL, WATER), BLACK PEPPER POWDER